Nestled just moments away from the picturesque Noosa River, Frenchies invites you to indulge in the essence of French and Mediterranean cuisine crafted with the finest locally sourced ingredients.
Our culinary philosophy is rooted in simplicity. We collaborate with top-notch suppliers, spanning from the farms to the ocean, ensuring our menu mirrors the seasons and highlights Australia’s bountiful seafood alongside beloved European classics.
Join us for an enchanting evening overlooking the Noosa River, where you can unwind and be taken care of, the Frenchies way.
Ticket Information - Bookings via Noosa Eat & Drink website
Tickets: $225 + booking fee.
Tickets include: 4 course meal with drink on arrival.
Dietary requirements are available.
Tickets are strictly limited to six (6) tickets per purchase - large group bookings are not available for this event.
This is a licensed event and all ticket holders must be 18+.
$1 from every Restaurant Event ticket purchase will be donated to OzHarvest, helping provide nourishing meals to those who need it most – $1 equals 2 meals.
Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.
Chablis menu
6.00pm
On Arrival
Patrick Piuze sparkling Chablis
Amuse bouche
Oyster with green apple wasabi and ginger granita
Patrick Piuze Petit Chablis Village
Entrée
Salmon ballotine with miso yuzu gel and orange
Laroche Chablis ‘Essence des Climats’ Premier Cru
Patrick Piuze ‘La Grande Vallee’ Village
Main
Poached market fish served with risotto & pan fried mushrooms
Laroche Chablis ‘Vaucoupin’ Premier Cru
Laroche Chablis ‘Les Vaudevey’ Premier Cru
Dessert
Lemon tart with meringue
Billecart-Salmon Demi Sec NV