Frenchies Brasserie
Situated a stone’s throw away from the picturesque Noosa River, Frenchies is a place where people come together to experience French and Mediterranean cuisine using the best produce sourced by our chefs.
Our food philosophy is simple. We work with the very best suppliers from farm to ocean, and our menu reflects the seasons, with a focus on Australia’s incredible seafood and European classics done well.
Our team live and breathe hospitality. We love to make our guests feel warm and welcome, with that special Frenchies touch.
Our wine list boasts over 200 wines and our cocktail menu has all the classics and some fun ones with a twist.
Join us for a relaxing lunch or dinner as you take in the views of the Noosa River - let us take care of you, the Frenchies way. For reservations, book online or call 07 5415 1829
Meet the Team
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Chris was born in Mauritius and is a third generation Chef. Having helped in the kitchen of his family's restaurants from the age of 5 years old, it was obvious that after school he would go into hospitality.
It was here he learnt French cuisine, becoming fascinated by French techniques and presentation. He went on to complete his apprenticeship under a M.O.F (Meilleur Ouvrier de France – the most awarded of French Chefs) and after moving to Australia, he worked alongside celebrity chef like Neil Perry, Justin North and Benjamin Greeno.
With experience in many top restaurants throughout Sydney, Chris brings a wealth of talent and and experience to the Noosa team.
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Ishan fell in love with food in his home Sri Lanka. Learning local cuisine from family and chefs, he wanted to travel the world and ended up in Australia
He worked at a number of venues in Melbourne and made his way up to the sunshine coast (who could blame him).
Ishan has shown his love for French food and his skills have grown as a result. He brings a huge amount of passion and laughter in the kitchen.
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Julien’s love of food and hospitality was instilled at a young age.
With experience in Michelin starred restaurants like La Bouitte - Savoie France, The Square Restaurant - London England he worked with some of the best.
Since arriving in Australia he has gained experience at some amazing venues like Bistro la Provence - Brighton VIC, Beach Restaurant - Byron Bay NSW.
Julien has a passion for wines and loves working with guests to give them a fantastic experience matching to their orders.
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Coming from Brazilian. Fully-qualified chef.
He has 8 years of experience, mostly on the Gold Coast with contemporary Australian cuisine, Italian cuisine and Asian fusion.
Reliable and a great team player. Guilherme is driven by challenges.
He loves food, leaning new things and sports.