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At Frenchies Brasserie we love the French classics. We’ve designed a menu full of signature dishes that put the taste of France on a plate. With a wine list curated out of the best of Bordeaux, Burgundy and beyond. All in a chic, relaxed setting.

Bar Snacks

Bar Snacks

Marinated mixed olives
7

Served with cashew, chive & lemon butter

Served with housemade whipped, salted butter

Entrée

Entrée

Minimum 2 courses on Fri & Sat nights; prices subject to change

Chef’s selection of saucisson, cornichons, baguette

St Agur twice-baked soufflé with Heidi gruyère

Chicken liver parfait
20

Served with cornichons & croutons

Dusted in rosemary sea salt; served with tomato escabeche

Rangers Valley Black Angus fillet, handcut, served with quail egg

Vol au vent d'escargot - 6pcs
22

Served with onion jam, garlic butter

Pastis-cured salmon
20

With asparagus salad, pickled shallots, pommes gaufrettes, citrus dressing

Mains

Mains

Minimum 2 courses on Fri & Sat nights; prices subject to change

Seasonal market fish, caviar d’aubergine, courgettes, capsicum purée, lemon butter sauce

Served with pommes purée, mushroom, lardons, red wine jus

Served with fresh baguette

250gm, served with frites and Frenchies Brasserie signature sauce

Rangers Valley Black Angus eye fillet
40

200gm 3-4 marbling, served with frites and Frenchies Brasserie signature sauce

Served with confit tomatoes & garlic, vegetables & olive oil emulsion

Served with gratin dauphinois, frisée salad

Sides

Sides

Served with garlic and shallot butter

With carrot & cucumber ribbons

Pommes frites
8

With house-made mayonnaise

Desserts

Desserts

Minimum 2 courses on Fri & Sat nights; prices subject to change

Served with white chocolate salted butterscotch ice cream

Coffee jelly, marscapone cream, chocolate mousse & chocolate shortbread

Profiteroles
15

Served with hazelnut ice cream, chocolate sauce and roasted almond

Crème brûlée of the day
14
Le figuier
14

French vanilla ice cream served with fig digestif

Selection du Glacier
1/2/3 scoops (4, 8, 12)

French Vanilla, Coconut, Hazelnut, Raspberry sorbet, White Chocolate salted butterscotch

Cheese

Cheese

Served with nuts & baguette:

Fermier L’Artisan: semi hard cheese, organic cow’s milk, washed rind (Geelong)

Marcel L’Artisan: soft cheese, organic cow’s milk (Geelong)

Fourme D’Ambert: semi hard blue cheese, cow’s milk (Auvergne)

Kids

Kids

Kids meals include: main, ice cream, drink 15
Cheeseburger, pommes frites or beans

Find us

To make your Frenchies Brasserie reservation, call us on 02 9907 2528 or email reservations@frenchiesbrasserie.com.au

Opening hours:
Le déjeuner
Fri: 11.30 – 2pm
Sat: 11.30 – 2pm
Sun: 11.30 – 2pm
Le dîner
Tuesday: 5pm – late
Wednesday: 5pm – late
Thursday: 5pm – late
Friday: 5pm – late
Saturday: 5pm – late

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