At Frenchies Brasserie we love the French classics. We’ve designed a menu full of signature dishes that put the taste of France on a plate. With a wine list curated out of the best of Bordeaux, Burgundy and beyond. All in a chic, relaxed setting.

le déjeuner

le déjeuner

Lunch: 11.30 - 2 Friday, Saturday & Sunday


Marinated mixed olives – 7

Hervey Bay scallops with cashew, chive and lemon butter – 5 ea

Warm baguette with house-made whipped salted butter – 7

Freshly shucked Sydney rock oysters (1/2 dozen), shallot mignonette, lemon wedge – 24


St Agur twice baked soufflé with Heidi Gruyère – 18

House-made chicken liver parfait, cornichons & croutons – 19

Fried calamari dusted in rosemary sea salt with tomato escabeche – 18

French onion soup with croutons and melted Gruyère – 19


Seasonal market fish, caviar d’aubergine, courgettes, capsicum purée, lemon butter sauce – 32

Mussels with saffron cream & fresh baguette – 28

Rangers Valley Black Angus sirloin (250g), frites, Frenchies’ signature sauce – 28

Rangers Valley Black Angus eye fillet (200g), frites, Frenchies’ signature sauce – 39

Duck confit, served with gratin dauphinois, frisée salad – 34


Seasonal greens, garlic & shallot butter – 9

Pommes frites & house made mayonnaise – 8

Mixed leaves with carrot & cucumber ribbon – 7

Find us

To make your Frenchies Brasserie reservation, call us on 02 9907 2528 or email reservations@frenchiesbrasserie.com.au

Opening hours:
Le déjeuner
Fri: 11.30 – 2pm
Sat: 11.30 – 2pm
Sun: 11.30 – 2pm
Le dîner
Tuesday: 5pm – late
Wednesday: 5pm – late
Thursday: 5pm – late
Friday: 5pm – late
Saturday: 5pm – late

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