As featured in the Top 20 Northern Beaches’ Dining Options of 2018:
“Head Chef Fabian Oliveau comes with a raft of experience from Michelin fine diners in the states.
His seasonal menu embraces classics as well as contemporary and much more interesting French cooking. Start with a glass of Dom Perignon, before moving to favourites such as handcut steak tartare, twice baked cheese soufflé and duck confit…”
The Manly Daily, Daily Telegraph.

Find us

To make your Frenchies Brasserie reservation, call us on 02 9907 2528 or email reservations@frenchiesbrasserie.com.au

Opening hours:
Le dîner
Last food orders 9pm; Sunday at 8pm
Tuesday: 5pm – 10pm
Wednesday: 5pm – 10pm
Thursday: 5pm – 10pm
Friday: 5pm – 10pm
Saturday: 5pm – 10pm
Sunday: 5pm – 9pm

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