What’s on in March
March is all things Provence at Frenchies Brasserie, come and experience special wines by the glass for the month and a selection of the local cuisine Tuesday – Thursday.
From the 18th to the 31st March come and taste specially crafted dishes by Head Chef Fabian Oliveau showcasing the region of Provence.
To book your dining experience please call 02 9907 2528 or book online via the link below
Tue, Wed, Thur, Sun
We’ve taken the hard work out of selecting a weekday drop to pair with your St Agur soufflé, steak frites or moules.
Choose from the manager’s wine selection on the night with your 2-course meal in the brasserie.
To book your dining experience please call 02 9907 2528 or book online via the link below and quote $20 drop