Valentines Day Dinner

Valentine’s Day Dinner

Thu 14th Feb from 5pm

3 course set choice menu

$80 per head with a glass of sparkling


  • Chargrilled prawns, gazpacho, cucumber spaghetti with dill, basil oil & sorrel
  • Fried calamari dusted in rosemary sea salt, tomato escabeche
  • Country style pork terrine, pistachio, cornichons & bread

Plat Principal

  • Eye fillet, frites, with Frenchies’ signature sauce
  • Duck breast, heirloom carrot, carrot purée, roasted fig, 5-spice duck jus
  • Pan seared market fish, pea purée, fennel fondue, fennel & snow pea salad, burnt butter, chives & capers


  • Dark chocolate crème brûlée
  • Apple tart tatin served with ice cream
  • Strawberry pavlova, vacherin, berry coulis, lemon balm