Champagne Rosé Dinner 19th June 2019

A dinner with Dean O’Reilly – Moet Hennessy.

With an amazing array of Rose Champagne on tasting, matched perfectly with a menu designed by Head Chef – Fabian Oliveau.

$175 per person.

To book your dining experience please call 02 9907 2528 or book online via the link below


Amuse Bouche

Chandon Rose NV


Coquille Saint-Jacques et moules

Seared Abrolhos Island (WA) Scallop & mussels, chowder, leek fondue

Moet Chandon Imperial Rose NV
Moet Chandon Imperial Rose Vintage 2009


Poitrine de Canard

Duck breast, truffle mash, champagne duck Jus

Veuve Clicquot Rose NV
Veuve Clicquot Rose Vintage 2008


Crumble Poires et Pommes

French apple & pear crumble with pear & champagne sorbet

Ruinart Rose NV
Dom Perignon Rose 2005