@Frenchies Restaurant Reviews


Frenchies Brasserie Steak Frites

Celebrate Father’s Day done French-style where head chef, Fabian Oliveau, promises to offer him the most authentic brasserie experience outside of France with a three-course set menu.

Frenchies Brasserie outdoor seating
http://www.female.com.au – July, 2019

Frenchies Brasserie is the new local putting its signature on authentic French cuisine with a fabulously chic twist.

Frenchies Brasserie interior

Frenchies Brasserie challenges what customers currently know about French dining with the atmosphere, food and providing personalised, Parisian-style service.

Woman enjoying French cuisine
http://www.social101.com – May, 2019

This quaint eatery is nestled in the heart of Elanora Heights, which is fast putting itself on the foodie map.

Eat, Drink, Play – March 11, 2019

You won’t need your passport to try some of the best French food in Sydney at Frenchies Brasserie.


Top 20 dining options 2018 review
Beverley Hudec, Manly Daily – December 28, 2018

Elanora Heights is home to a buzzy new brasserie thanks to Francophile David Singer and his longtime love of Paris’ backstreet eateries. Chic-but-not-showy, Frenchies is cosy and intimate, cocooned in black subway tiles, wall mirrors and half a dozen or so blingy chandeliers.

French Head Chef Fabian Oliveau comes with a raft of experience from Michelin fine-diners in the States. His seasonal menu embraces classics as well as contemporary and much more interesting French cooking. Start with a glass of Dom Perignon, before moving onto favourites like handcut steak tartare, twice baked cheese soufflé and duck confit. Dessert lovers can order a crème brûlée or share a warm apple tatin served with ice cream.
Frenchies Brasserie Steak Frites
Sydney Unleashed – November 2018

For the finest French food and wine that Sydney has to offer…

‘Frenchies Brasserie is a beautiful restaurant where you can enjoy fresh produce and good service without it being uptight or expensive’.

Frenchies Brasserie inside by night
foodandtravel.com.au – December 2018

‘It is difficult to believe that we are still in the Northern Beaches region of Sydney rather than, perhaps, the Gare Nord in Paris, for instance.’

‘There is one other major component, though, and that is ambience, essential for a restaurant to succeed, and this too Frenchies provides with aplomb. Mais oui!’.

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