Frenchies Pork Tenderloin Meal Order by 17th DEC
$49.50 – $99.00
- Serves 2 – 4
- 3 course meal from $49.5 – $99
Head Chef Jeremy Pace designed these for the beginning of Spring. Open your best bottle of Pinot Gris and enjoy with family and friends.
NOTE: These items have mostly been cooked, they only need reheating, it’s easy!)
- Entree: Tomato and basil salad, black olives
- Main: Pork tenderloin, zucchini gratin and jus
- Dessert: Apricot tart
Pick up FRI 18th DEC 2 – 5pm, Pick up SAT 19th DEC 1 – 4pm
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