Frenchies Pork Tenderloin Meal Order by 17th DEC


  • Serves 2 – 4
  • 3 course meal from $49.5 – $99

This product is currently out of stock and unavailable.

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Head Chef Jeremy Pace designed these for the beginning of Spring. Open your best bottle of Pinot Gris and enjoy with family and friends.
NOTE: These items have mostly been cooked, they only need reheating, it’s easy!)
  • Entree: Tomato and basil salad, black olives
  • Main: Pork tenderloin, zucchini gratin and jus
  • Dessert: Apricot tart

Bonne App├ętit

Additional information

Pick Up

Pick up FRI 18th DEC 2 – 5pm, Pick up SAT 19th DEC 1 – 4pm

Portion Size

2, 4

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