Frenchies Pork Ribs Meal


  • Serves 4, 3 course meal
  • Ready to heat and serve

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Head Chef Jeremy Pace & the team have designed this for the weekend get together. Get ready to put that bib on pop the cork on a bottle of Shiraz and settle in!
NOTE: These items need to be cooked. Everything is ready to put into a hot oven or just serve (instructions included, it’s easy!)
  • Entree: Terrine de campagne (country terrine) + baguette & Cornichon
  • Main: Slow cooked Frenchies bbq pork ribs, Frenchies bbq sauce, roast potato and onion
  • Dessert: Orange Cake & white chocolate cream

You take it home, heat and eat.

  • Step 1: Turn on oven at 180 degrees celsius
  • Step 2: Bring a large pot of water to boil. Turn off the water and place the pork ribs in the unopened bag for 20 min in the pot.
  • Step 3: Take the bag out of the water. Open the bag, take the pork ribs out and place into a tray and put in oven for 15 min at 180 degrees.
  • Step 4: Baste the ribs with sauce provided
  • Step 5: Once finished take out and cut ribs to desired allocation.

Enjoy your meal with your best wine.

Bon App├ętit

Additional information

Pick Up / Delivery Option

Pick up FRI 2 – 5pm, Pick up SAT 1 – 4pm, Delivery FRI 2 – 5pm, Delivery SAT 1 – 4pm

Portion Size

2, 4