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Frenchies Slow cooked Lamb Meal

$109.00 $99.00

  • Serves 4
  • 3 course meal for $99
  • Slow cooked for a min of 12 hrs.

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Description

Head Chef Jeremy Pace designed this for the ultimate Sunday afternoon. Open your best bottle of red while you wait for the roast lamb shoulder to finish.
NOTE: These items have already been slow cooked, however they need to be heated at home (instructions included, it’s easy!) Tartin image is a full dish, portions provided in meal kit.
  • Entree: Frenchies Seafood terrine served with Baguette
  • Main: 12 hr sous vide Slow cooked lamb shoulder Roast vegetables
  • Dessert: Apple & Rhubarb crumble

Instructions

  • Step 1: Turn on oven at 180 degrees celsius
  • Step 2: Bring a pot of water to boil. Turn off the water and place the lamb in the unopened bag for 30 min in the water.
  • Step 3: Take bag out of the water
  • Step 4: Open the bag, take the lamb out. Spread the tray of vegetables to the side and put the lamb in the middle of the tray.
  • Step 5: Leave it in the oven for 45 min.
  • Step 6: During cooking, use the jus to glaze the lamb and vegetable and make sure it does not dry out.

Bonne Appétit

Additional information

Pick Up / Delivery Option

Pick up FRI 2 – 5pm, Pick up SAT 1 – 4pm, Delivery FRI 2 – 5pm, Delivery SAT 1 – 4pm

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