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Frenchies The French Chook Meal

$109.00 $99.00

  • Serves 4
  • 3 course meal for $99
  • Slow cooked for maximum taste.

This product is currently out of stock and unavailable.

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Description

Head Chef Jeremy Pace designed this for the family catch up. Free range chickens are slow cooked first to retain all the moisture and make for a juicy roast chook.
NOTE: These items have already been slow cooked, however they need to be heated at home (instructions included, it’s easy!)
  • Duck liver parfait, cornichon and baguette
  • sous vide Slow cooked free range chicken
  • Mash Potato & Real Chicken Jus
  • Duo of white and dark chocolate bavarois

Instructions

  • Step 1: Turn on oven at 180 degrees celsius
  • Step 2: Bring a pot of water to boil. Turn off the water and place the Chicken in the unopened bag for 30 min in the water.
  • Step 3: Take bag out of the water
  • Step 4: Open the bag, take the chicken out. Place in a tray and put in the oven to brown the skin.
  • Step 5: Leave it in the oven for 20 min.

Bonne Appétit

Additional information

Pick Up Time

Friday 2 – 5pm, Saturday 2 – 5pm