Head Chef Fabian Oliveau designed these for Christmas. All portioned with minimal cooking required so you can enjoy the day without the stress! Open your best bottle of sparkling and enjoy with family and friends.
NOTE: These items have mostly been cooked, they only need reheating, it’s easy!)
- Entree – Chargrilled Yamba prawn, garlic tomato and parsley
- Main – Frenchies sliced roast Christmas ham, roast vegetables
- Dessert – Vanilla creme brûlée