Frenchies Lamb Rump Meal


  • Serves 2 – 4
  • 3 course meal from $49.50 – $99
  • Sous vide lamb rump

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Head Chef Jeremy Pace designed this for the beginning of Spring. Open your best bottle of red while you wait for the roast lamb shoulder to finish.
NOTE: These items have already been sous vide cooked, however they need to be heated at home (instructions included, it’s easy!)
  • Entree: Chicken liver parfait, cornichon & baguette
  • Main: Sous vide lamb rump, couscous and chermoula dressing
  • Dessert: Lemon cheesecake


  • Step 1: a) Turn on BBQ or put a pan on the stove b) turn oven on to 180 degrees
  • Step 2: Bring a pot of water to boil. Turn off the water and place the lamb in the unopened bag for 15 min in the water.
  • Step 3: Take bag out of the water
  • Step 4: Open the bag, take the lamb out. Flash on the BBQ or pan for 2 – 3 mins each side
  • Step 5: Serve and chermoula dressing over the lamb

Bonne App├ętit

Additional information

Pick Up / Delivery Option

Pick up FRI 2 – 5pm, Pick up SAT 1 – 4pm, Delivery FRI 2 – 5pm, Delivery SAT 1 – 4pm

Portion Size

2, 4

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