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Salmon Papillote Three Course Menu Serves 4 (Cook & Serve)

$109.00 $99.00

  • Frenchies classics for a brilliant afternoon
  • Made onsite at Frenchies Brasserie
  • Serves 4

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Description

Head Chef Jeremy Pace & the team have designed this for the weekend get together. Pop the cork on a bottle of Sancerre or Chablis and let the family know who is boss!
NOTE: These items need to be cooked. Everything is ready to put into a hot oven or just serve (instructions included, it’s easy!)
  • Serves 4
  • Frenchies pork sausage roll
  • 1 x Frenchies Baguette to bake at home
  • Serving of 4 Salmon Papillote with beurre blanc Sauce Pilaf Rice
  • Orange Cake (ready to serve)
  • 1/2 Litre Salted white choc butterscotch

Instructions

  • Step 1: Turn on oven at 180 degrees celsius
  • Step 2: Put Frenchies pork sausage role in the oven, wait 15 minutes and serve
  • Step 3: Once ready for the main put the papillote bag into the oven on a tray and cook for 15 mins
  • Step 4: Carry to the table, cut the bag open and serve to ooohhhs & aaaahhhhhhs.

Bonne App├ętit

Additional information

Pick up time

Friday 2-5pm, Saturday 2-5pm

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