Head Chef Jeremy Pace designed this for the beginning of Spring. Open your best bottle of Chardonnay and enjoy with family and friends.
NOTE: These items have already been sous vide cooked, however they need to be heated at home (instructions included, it’s easy!)
- Green bean salad, basil and pistachio pesto
- Chargrilled free range lemon and thyme chicken, barley and lentils salsa
- Pear & almond cake