Esca Fregola Pasta 500G


  • Sardinian staple
  • Made from semolina
  • Originally from northern Africa

Out of stock


Esca Fregola Pasta is an ancient form of pasta made from semolina.

It’s been a staple of the Sardinian kitchen since Ligurian navigators from the Tabarka colony imported it from North Africa.

Use it in soups, bakes and salads.