Di Martino Spaghetti Pasta 500G


  • Made with milk and flour
  • Contains wheat and dairy
  • Made in Italy

Out of stock


Di Martino spaghetti pasta is made to the traditional Gragnano method of bronze extrusion. The pasta is made with extra fine durum wheat and dried slowly at low temperatures.

The Di Martino Spaghetti is the classic long thin cylindrical pasta that’s a natural partner for bolognese.