Frenchies Confit Duck Family Meal Order by 29th DEC


  • Frenchies classics for a brilliant evening
  • 3 Courses, $45 price per person
  • Ready to heat and serve.

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Head Chef Jeremy Pace & the team have wheeled out a Frenchies classic for the final week of the year.

It is perfect weather at night so match with a bottle of Burgundy from

NOTE: These items have already been cooked, however they need to be heated at home (instructions included, it’s easy!)

  • Entree: French brown lentil and goat cheese salad
  • Main: Duck leg confit, gratin dauphinois & rosemary jus
  • Dessert: Frenchies Waffles & chocolate sauce

Note: Images are for how best to serve the dish.

Bonne App├ętit

Additional information

Pick Up

Pick up WED 30th AFTER 2pm

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