Head Chef Jeremy Pace & the team have wheeled out a Frenchies classic for the final week of the year.
It is perfect weather at night so match with a bottle of Burgundy from http://www.brasseriewines.com
NOTE: These items have already been cooked, however they need to be heated at home (instructions included, it’s easy!)
Entree: French brown lentil and goat cheese salad
Main: Duck leg confit, gratin dauphinois & rosemary jus
Dessert: Frenchies Waffles & chocolate sauce
Note: Images are for how best to serve the dish.