Head Chef Jeremy Pace & the team have wheeled out a Frenchies classic this week. Serve up the chicken liver parfait and match with our wine pack while you wait for the Confit Duck to finish.
NOTE: These items have already been cooked, however they need to be heated at home (instructions included, it’s easy!)
- Chicken liver parfait, cornichon & Baguette
- 4 x Confit Duck
- Dauphinoise Potatoes
- Chocolate Mousse