Head Chef Jeremy Pace & the team designed this for the ultimate Saturday night. Either with family or friends you are sure to get oohs & aahhhhs as you bring this to the table. Open your best bottle of red while you wait for the beef Chateaubriand to finish.
NOTE: These items have already been cooked, however they need to be heated at home (instructions included, it’s easy!)
Entree: Pork rillettes, cornichon and baguette
Main: Chateaubriand, gratin dauphinois, Frenchies red wine jus
Dessert: Apple tart