Frenchies Brochette de boeuf Meal


  • Serves 2 – 4
  • 3 course meal from $45 – $90

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Head Chef Jeremy Pace designed these for the beginning of Spring. Open your best bottle of Pinot Gris and enjoy with family and friends.
NOTE: These items have mostly been cooked, however the Brochette de boeuf needs cooking on a BBQ (instructions included, it’s easy!)
  • Entree – Heirloom tomato, basil and mozzarella salad
  • Main – Brochette de boeuf, provencal herbs, veggies
  • Dessert – Strawberry panna cotta

Bonne App├ętit

Additional information

Pick Up / Delivery Option

Pick up FRI 2 – 5pm, Pick up SAT 1 – 4pm, Delivery FRI 2 – 5pm, Delivery SAT 1 – 4pm

Portion Size

2, 4

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