Frenchies @ Home Braised Beef Short Rib Three Course Menu (Heat & Serve)

$109.00 $99.00

  • Frenchies classics for a brilliant afternoon
  • Made onsite at Frenchies Brasserie
  • Slow cooked for a min of 12 hrs.

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Head Chef Jeremy Pace & the team have designed this for the Saturday night showdown. Pop the cork on a top Barossa Valley Shiraz and serve it up with some friends in tow.
NOTE: These items have already been slow cooked, however they need to be heated at home (instructions included, it’s easy!)
  • Pumpkin and chestnut veloutĂ©
  • 1 x Frenchies Baguette to bake at home
  • Slow cooked Beef short ribs
  • Pickled red cabbage / carrots & Parsley salad
  • Roast Potatoes
  • Chocolate Fondant for 4 (needs to be baked in oven)


  • Step 1: Turn on oven at 180 degrees celsius
  • Step 2: Bring a pot of water to boil. Turn off the water and place the Beef Ribs in the unopened bag for 30 min in the water.
  • Step 3: Take bag out of the water
  • Step 4: Open the bag, take the Beef Ribs out. Spread the roast potatoes to the side and put the Beef ribs in the middle of the tray.
  • Step 5: Leave it in the oven for 45 min.
  • Step 6: During cooking, use the jus to glaze the Beef and potatoes and make sure it does not dry out.

Bonne Appétit

Additional information

Pick up time

Friday 2-5pm, Saturday 2-5pm