Frenchies Beef Cheek Bourguignon Meal


  • Serves 2, 4 or 6 or just add more portions
  • 3 course meal
  • Slow cooked for a min of 12 hrs.

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Head Chef Jeremy Pace designed this to be the easiest home cooked meal yet. Open your best bottle of red and get ready to let everyone know how you whipped this beauty up!
NOTE: These items have already been slow cooked, however they need to be heated at home (instructions included, it’s easy!) Tartin image is a full dish, portions provided in meal kit.
  • Entree: Terrine de campagne (country terrine) + baguette & Cornichon
  • Main: Beef cheek bourguignon, Jus & silky mash potatoes
  • Dessert: Frenchies Apple Tartin portion


  • Step 1: Turn on oven at 180 degrees celsius
  • Step 2: Bring a pot of water to boil. Turn off the water and place the beef cheeks in the unopened bag for 20 min in the water. 10 minutes to go add the bag of silky mash potato.
  • Step 3: Take both bags out of the water
  • Step 4: Open the bag of silky mash, portion on your plates then add the portion of Beef Bourguignon & Jus.
  • Step 5: Enjoy!

Bonne App├ętit

Additional information

Pick Up / Delivery Option

Pick up FRI 2 – 5pm, Pick up SAT 1 – 4pm, Delivery FRI 2 – 5pm, Delivery SAT 1 – 4pm

Portion Size

2, 4, 6

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