At Frenchies Brasserie, Head Chef Fabian Oliveau and his team thoughtfully seek out ingredients based on uncompromising quality. With loyal customers returning frequently for their favourite French signature dishes, excellent consistency is a focus. New ingredients are tested on a weekly basis as part of the menu innovation for seasonal changes and specials.
Game Farm birds and specialty poultry supplied to both retail and foodservice are 100% Australian produced. Grown cage free they have unlimited access to food and water at all times while housed in large protective enclosures to ensure safety from predators.
All Game Farm birds are grain fed and free of added hormones or growth promotants, as required by law. Their ability to move around, with unlimited access to water and a well-balanced diet, encourages good muscle and tissue growth, producing quality meat.
Founded in 1975, they are the largest multi-species game bird producer in the Southern Hemisphere.
Wapengo Rocks Oysters
“Wapengo Rocks offer the discerning consumer a taste experience that can be described as a unique combination of minerals, salt and delicate creaminess.”
Mumbulla Mountain, sacred to the Yuin people, forms the catchment for the pristine waters that feed Wapengo Lake. Our native oysters have grown here for thousands of years and have been farmed since the late 1880s.
The clean waters that flow into Wapengo are filtered by the surrounding national parks, state forests and salt marshes. “We took the opportunity to marry the latest in sustainable aqua-culture techniques with the purest water quality and have created the first certified organic Rock Oyster farm”.
L’Artisan Organic Cheese
L’Artisan produce a range of ORGANIC French Style Cheeses with the most traditional techniques and recipes that third generation cheese maker and owner Matthieu Megard has brought from his home country. They only use local organic milk and are enthusiastic about making sure that their products reflect the Great Ocean Road “Terroir”.