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Pinot Noir Dinner 22nd May 2019
AUS, NZ, USA, FR – $165pp

With an amazing array of Pinot Noir on tasting from AUS, NZ, USA & FR, matched perfectly with a menu designed by Head Chef – Fabian Oliveau. Book any time through the night.

To book your dining experience please call 02 9907 2528 or book online via the link below

Menu

Appetiser

Cheese Gougères with Saucisson

Wickhams Road Gippsland Pinot 2018 – AUS
Hoddles Creek Estate Pinot 2018 – AUS
Mr Hugh Mornington Pinot 2017 – AUS
Tolpuddle Pinot 2017 – AUS

Entree

Vol au Vent d’escargot

Snails served with onion confit, in pastry cup and garlic & parsley butter

Philippa Farr Gippsland Pinot 2017 – AUS
Grosset Pinot Noir 2016 – AUS
Thibault Liger-Belair Bourgogne Pinot Noir Les Deux Terres 2016 – FR
Perrot-Minot Bourgogne Rouge 2016 – FR

Mains

Beef cheek bourguignon

Served with mash potatoes, mushroom & lardons

Bass Phillip Crown Prince Pinot 2016 – AUS
Felton Road Cornish Point 2016 – NZ
La Crema Pinot Noir Russian River 2015 – USA
Domaine Pavelot Savigny-les-Beaune – FR

Dessert

Tarte Lemon Curd Meringues

Served with cassis sorbet, lemon gel, crumb

Château Lafaurie-Peyraguey 2006 1er Sauternes