Louis Roederer Lunch
Friday 4th December 2020 – SOLD OUT
Saturday 5th December 2020 – NEW DATE ADDED
Celebrate all things Champagne in paradise in true style at Frenchies Brasserie Noosa.
With a set 4-course menu designed by Head Chef Fabian Oliveau, this is one lunch you will not want to miss.
In conjunction with Noosa Eat & Drink & Louis Roederer, we are proud to bring you this fantastic event.
Lunch: 12.00 – 3.00pm
4-course menu food & champagne : $165