Louis Roederer Lunch

Friday 4th December 2020 – SOLD OUT

Saturday 5th December 2020 – NEW DATE ADDED

Celebrate all things Champagne in paradise in true style at Frenchies Brasserie Noosa.

With a set 4-course menu designed by Head Chef Fabian Oliveau, this is one lunch you will not want to miss.

In conjunction with Noosa Eat & Drink & Louis Roederer, we are proud to bring you this fantastic event.

Lunch: 12.00 – 3.00pm

4-course menu food & champagne : $165


On Arrival

Hervey Bay Scallop, hazelnut & chive butter
Louis Roederer Brut NV


Grilled Prawns, Garlic & parsley butter, fennel & watercress salad
Louis Roederer Brut Nature
Louis Roederer Vintage Brut


Pan-seared ocean trout, spring vegetables, sauce barigoule
Louis Roederer Blanc de Blancs
Louis Roederer Cristal


Poached peach, marinated lychee, strawberry & lime granita, meringue
Louis Roederer Vintage Rose
Subtotal: $0.00
Please accept [renew_consent]%cookie_types[/renew_consent] cookies to watch this video.