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Louis Roederer Lunch

Friday 4th December 2020 – SOLD OUT

Saturday 5th December 2020 – NEW DATE ADDED

Celebrate all things Champagne in paradise in true style at Frenchies Brasserie Noosa.

With a set 4-course menu designed by Head Chef Fabian Oliveau, this is one lunch you will not want to miss.

In conjunction with Noosa Eat & Drink & Louis Roederer, we are proud to bring you this fantastic event.

Lunch: 12.00 – 3.00pm

4-course menu food & champagne : $165

Menu

On Arrival

Hervey Bay Scallop with cashew, chives, & hazelnut butter
Louis Roederer Brut NV

Entrée

Grilled Prawns, Garlic & parsley butter, fennel & watercress salad
Louis Roederer Brut Nature
Louis Roederer Vintage Brut

Main

Pan-Seared Ocean Trout, Spring Vegetable, Sauce Barigoule
Louis Roederer Blanc de Blancs
Louis Roederer Cristal

Dessert

Poached Peach, Marinated lychee, strawberry & lime granita, broken meringue
Louis Roederer Vintage Rose
Subtotal: $0.00