Entree – choice of
Prawn, blue swimmer crab bisque, spinach, salmon roe
Chicken Liver Parfait
Served with cornichons & baguette
Mains – choice of
Served with (200gm), frites, Frenchies’ signature sauce
Market Fish of the day
Served with braised fennel, aromatic poached potato & prawn bisque.
Duck leg Confit
Served with parsnip puree, sauté mushroom, port wine jus.
Dessert – choice of
Served with Hazelnut Ice Cream, Chocolate Sauce, chantilly, toasted almonds
Creme Brûlée of the day