Frenchies Brasserie Menu

Bar Snacks

Bar Snacks

Marinated mixed olives
7

Served with housemade whipped, salted butter

Entrée

Entrée

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Chef’s selection of saucisson, cornichons, baguette

Fourme D’ambert twice-baked soufflé with Heidi gruyère (15 min)

Served with with tomato escabeche sauce

Black Angus fillet, handcut, served with quail egg

Housemade chicken liver parfait
21

Served with cornichons & croutons

Freshly shucked Sydney Rock oysters
4.50 ea / 24 half dozen / 44 dozen

Port Stephens oysters, served with shallots, mignonette & lemon wedge

Mains

Mains

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Served with leek fondue & mussel chowder

250gm, served with frites and Frenchies Brasserie signature sauce

Black Angus eye fillet (200gm)
39

200gm, served with frites and Frenchies Brasserie signature sauce

Served with gratin dauphinois, petite frisée salad & 5 spices duck jus

Pan seared corn fed chicken breast
36

Served with sautéed asparagus & peas, tarragon jus

Served with cauliflower puree, king brown mushroom, beurre noisette & chicken jus

Frenchies "Le Set Menu" (3 courses)
64

Your choice of 3 courses (entrée, main, dessert)

Supplementary charges for the following dishes:

6 oysters – add $6

Eye Fillet, Scallops – add $10

3 x Fromages – add $5

 

 

 

 

Sides

Sides

Served with garlic and shallot butter

With carrot & cucumber ribbons

Pommes frites
8

Served wth mayonnaise

Desserts

Desserts

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Served with white chocolate salted butterscotch ice cream (min. 15 mins)

Served with vanilla ice cream, chocolate sauce, chantilly cream & toasted almonds

Crème brûlée of the day
15
Le figuier
16

French vanilla ice cream served with fig digestif

Café gourmand
16

Café gourmand: selection of petits desserts with your choice of coffee

Selection du Glacier
1/2/3 scoops (5, 10, 14)

   Ice cream : French vanilla, white chocolate salted butterscotch

   Sorbet: raspberry, mandarin

Cheese

Cheese

Cheese plate with walnuts & baguette  (1, 2 or 3 cheeses)

  • Fourme d’Ambert, semi hard blue cheese, cow’s milk — Auvergne, France
  • Le Fermier, semi hard cheese, organic cow’s milk — Australia
  • La Couronne Fort, Aged Comté (AOC), hard cheese, cow’s  milk — Jura, France

Kids Meals (main, ice cream, drink)

Kids Meals (main, ice cream, drink)

Kids meals include: main, ice cream, drink 15
Cheeseburger, pommes frites or beans

Like what you see?