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Menu

Bar Snacks

Bar Snacks

Marinated mixed olives
7

Served with cashew, chive & lemon butter

Chicken, corn & tarragon croquettes
12

Served with green olive mayonnaise (3 pieces)

Organic Sydney rock oysters (Wapengo Rocks)
4.50 ea; half douzen 24; douzen 44

Freshly shucked; served with shallot mignonette & lemon wedge

Served with housemade whipped, salted butter

Entrée

Entrée

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Chef’s selection of saucisson, cornichons, baguette

St Agur twice-baked soufflé with Heidi gruyère

Prawns in crispy pastry, with garlic foam & orange glaze

Rangers Valley Black Angus fillet, handcut, served with quail egg

Pork & pistachio terrine
21

Served with seeded mustard, cornichons and baguette

Slow-cooked octopus in escabeche sauce
23

Served with potatoes fondant, olives tapenade & capsicum puree

Mains

Mains

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Pan-seared market fish served with braised fennel, aromatic poached potato & prawn bisque

Mussels with saffron cream & warm baguette

250gm, served with frites and Frenchies Brasserie signature sauce

Rangers Valley Black Angus eye fillet
39

200gm 3-4 marbling, served with frites and Frenchies Brasserie signature sauce

Served with heirloom carrots, carrot purée, roasted figs & 5 spices duck jus

Slow cooked lamb rump
35

Served with panisse, pumpkin&sage purée, roasted cherry tomatoes, rosemary jus

Sides

Sides

Served with garlic and shallot butter

With carrot & cucumber ribbons

Pommes frites
8

With house-made mayonnaise

Desserts

Desserts

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Served with white chocolate salted butterscotch ice cream

Chocolate and strawberry entremet, strawberry sorbet & berry coulis

Crème brûlée of the day
15
Le figuier
16

French vanilla ice cream served with fig digestif

Café gourmand: selection of petits déserts with your choice of coffee
16
Selection du Glacier
1/2/3 scoops (5, 10, 14)

Ice cream: French vanilla, white chocolate salted butterscotch.

Sorbet: pineapple, coconut, passion fruit, peach

Cheese

Cheese

Fourme d’Ambert, semi hard blue cheese, cow’s milk, served with walnuts & baguette

Kids Meals (main, ice cream, drink)

Kids Meals (main, ice cream, drink)

Kids meals include: main, ice cream, drink 15
Cheeseburger, pommes frites or beans

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