Menu

Bar Snacks

Bar Snacks

Bar Snacks

Bar Snacks

Marinated mixed olives
7

Served with cashew, chive & lemon butter

Served with housemade whipped, salted butter

Entrée

Entrée

Entrée

Entrée

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Chef’s selection of saucisson, cornichons, baguette

St Agur twice-baked soufflé with Heidi gruyère

Chicken liver parfait
20

Served with cornichons & croutons

Dusted in rosemary sea salt; served with tomato escabeche

Rangers Valley Black Angus fillet, handcut, served with quail egg

Vol au vent d'escargot - 6pcs
22

Served with onion jam, garlic butter

Organic Sydney rock oysters (Wapengo Rocks)
4.50 ea; half douzen 24; douzen 44

Freshly shucked; served with shallot mignonette & lemon wedge

Mains

Mains

Mains

Mains

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Served with green asparagus, fennel salad & citrus sauce vierge

Served with fresh baguette

250gm, served with frites and Frenchies Brasserie signature sauce

Rangers Valley Black Angus eye fillet
39

200gm 3-4 marbling, served with frites and Frenchies Brasserie signature sauce

Served with confit tomatoes & garlic, vegetables & olive oil emulsion

Served with potatoes grand-mère, petit salad

Poulet basquaise - slow cooked chicken
33

Served with sautés capsicums, olives & tomatoes jus

Sides

Sides

Sides

Sides

Served with garlic and shallot butter

With carrot & cucumber ribbons

Pommes frites
8

With house-made mayonnaise

Desserts

Desserts

Desserts

Desserts

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Served with white chocolate salted butterscotch ice cream

Served with raspberry sorbet, white chocolate ganache & cacao nib    

tuille

Crème brûlée of the day
15
Le figuier
15

French vanilla ice cream served with fig digestif

Café gourmand: selection of petits déserts with your choice of coffee
15
Selection du Glacier
1/2/3 scoops (5, 10, 14)

Ice cream: French vanilla, coconut, hazelnut, banana, white chocolate salted butterscotch

Sorbet: raspberry, yoghurt

Cheese

Cheese

Cheese

Cheese

Bleu d’auvergne: Soft blue cheese,  cow’s milk (Auvergne), served with walnuts & baguette

Kids Meals (main, ice cream, drink)

Kids

Kids Meals (main, ice cream, drink)

Kids

Kids meals include: main, ice cream, drink 15
Cheeseburger, pommes frites or beans

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