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Frenchies Brasserie Menu

We are happy to accomodate dietary requirements where we can as long as we are advised at the time of booking.

Bar Snacks

Bar Snacks

Marinated mixed olives
7

Served with cashew, chive & lemon butter

Organic Sydney rock oysters (Wapengo Rocks)
4.50 ea; half dozen 24; dozen 44

Freshly shucked; served with shallot mignonette & lemon wedge

Served with housemade whipped, salted butter

Entrée

Entrée

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Chef’s selection of saucisson, cornichons, baguette

St Agur twice-baked soufflé with Heidi gruyère (12 min)

Prawns in crispy pastry, with garlic foam & orange glaze

Rangers Valley Black Angus fillet, handcut, served with quail egg

Pork & pistachio terrine
21

Served with seeded mustard, cornichons and baguette

French onion soup
20

Served with croutons

Mains

Mains

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Pan-seared market fish served with braised fennel, aromatic poached potato & prawn bisque

Mussels with saffron cream & warm baguette

250gm, served with frites and Frenchies Brasserie signature sauce

Black Angus eye fillet (200gm)
39

200gm, served with frites and Frenchies Brasserie signature sauce

Served with gratin dauphinois, petite frisée salad & 5 spices duck jus

Slow cooked lamb rump
35

Served with panisse, pumpkin&sage purée, roasted cherry tomatoes, rosemary jus

Sides

Sides

Served with garlic and shallot butter

With carrot & cucumber ribbons

Pommes frites
8

With house-made mayonnaise

Desserts

Desserts

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Served with white chocolate salted butterscotch ice cream

Chocolate and strawberry entremet, strawberry sorbet & berry coulis

Crème brûlée of the day
15
Le figuier
16

French vanilla ice cream served with fig digestif

Café gourmand: selection of petits déserts with your choice of coffee
16
Selection du Glacier
1/2/3 scoops (5, 10, 14)

Ice cream: French vanilla, white chocolate salted butterscotch.

Sorbet: pineapple, coconut, passion fruit, peach

Cheese

Cheese

Cheese plate with walnuts & baguette  (1, 2 or 3 cheeses)

  • Fourme d’Ambert, semi hard blue cheese, cow’s milk — Auvergne, France
  • Le Fermier, semi hard cheese, organic cow’s milk — Australia
  • Le Conquerant Camembert, soft cow’s milk — Normandie, France

Kids Meals (main, ice cream, drink)

Kids Meals (main, ice cream, drink)

Kids meals include: main, ice cream, drink 15
Cheeseburger, pommes frites or beans

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