Frenchies Brasserie Menu

Bar Snacks

Bar Snacks

Marinated mixed olives
7

Served with cashew, chive & lemon butter

Served with housemade whipped, salted butter

Chicken, corn & tarragon croquettes
12

Served with green olive mayonnaise (3 pieces)

Entrée

Entrée

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Chef’s selection of saucisson, cornichons, baguette

St Agur twice-baked soufflé with Heidi gruyère

Dusted in rosemary sea salt; served with tomato escabeche

Rangers Valley Black Angus fillet, handcut, served with quail egg

Organic Sydney rock oysters (Wapengo Rocks)
4.50 ea; half douzen 24; douzen 44

Freshly shucked; served with shallot mignonette & lemon wedge

Tomato gazpacho with chargrilled prawn
22

Served with cucumber and dill, basil oil

Mains

Mains

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Served with piperada: sautée tomatoes, capsicums, burnt eggplant and sauce grenobloise (burnt butter, capers & chives)

Mussels with saffron cream & warm baguette

250gm, served with frites and Frenchies Brasserie signature sauce

Rangers Valley Black Angus eye fillet
39

200gm 3-4 marbling, served with frites and Frenchies Brasserie signature sauce

Served with heirloom carrots, carrot purée, roasted figs & 5 spices duck jus

Slow cooked lamb rump
35

Served with panisse, pumpkin&sage purée, roasted cherry tomatoes, rosemary jus

Sides

Sides

Served with garlic and shallot butter

With carrot & cucumber ribbons

Pommes frites
8

With house-made mayonnaise

Desserts

Desserts

Minimum 2 courses on Fri & Sat nights; menu is subject to change on daily basis

Served with white chocolate salted butterscotch ice cream

With raspberry sorbet, white chocolate ganache, cacao nib tuille

Crème brûlée of the day
15
Le figuier
15

French vanilla ice cream served with fig digestif

Café gourmand: selection of petits déserts with your choice of coffee
15
Selection du Glacier
1/2/3 scoops (5, 10, 14)

Ice cream: French vanilla, Coconut, White chocolate salted butterscotch

Sorbet: Raspberry, Banana

Cheese

Cheese

Bleu d’auvergne: Soft blue cheese,  cow’s milk (Auvergne), served with walnuts & baguette

Kids Meals (main, ice cream, drink)

Kids Meals (main, ice cream, drink)

Kids meals include: main, ice cream, drink 15
Cheeseburger, pommes frites or beans

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