PICK UP / DELIVERY WEDNESDAY 13TH OCTOBER - SATURDAY 16TH OCTOBER
Now you can celebrate at home all week long. Made with all the love and care as our meals within the restaurant available for your consumption at home.
Feeds 2 or 4 people.
AVAILABLE TILL SOLD OUT
What the packs come with:
Entree - Salade nicoise ( green beans, confit tomato, black olive, potato, egg and fresh chargrilled tuna)
Main - Pan seared pork cutlet, mash potato and jus
Dessert - Strawberry tart
Sorry but no dietary changes possible.
Pork Cutlet heating instructions:
- Step 1: Turn on oven at 200 degrees celsius
- Step 2: Fill a pot with water, bring to the boil and then turn off
- Step 3: Place the prk cutlet (in bag) into the hot water and leave for 10 minutes
- Step 4: Start Mash Potato
- Step 5: Remove pork cutlet from bag and place on tray in oven for 3 minutes
- Step 6: remove from oven and serve with Mash.
Mash Potato heating instructions:
- Step 1: Empty contents of bag into a pot
- Step 2: turn on heat and add a dash of milk and wisk to make silky smooth
- Step 3: serve with Pork cutlet