Home Dining - Frenchies Noosa Lamb Shoulder 3 course meal

HDLambShould3C - QLD-SU-1

Our Frenchies 3 course meals are back. Made with all the love and care as our meals within the restaurant available for your consumption at home.

Feeds 2 or 4 people.


What the packs come with:

Entree - Country Style pork terrine & Baguette
Main - Roast lamb shoulder, Ratatouille and rosemary Jus
Dessert - Apple Crumble & Vanilla ice cream

Lamb Shoulder heating instructions:

  • Step 1: Turn on oven at 180 degrees celsius
  • Step 2: Bring a pot of water to boil. Once boiled, turn off the boiling water and place unopened bag of Lamb shoulder inot the pot for 30 min.
  • Step 3: Once time has finished take the bag out of the water.
  • Step 4: Open the bag, take the lamb out. Put the lamb on a baking tray with the jus
  • Step 5: Leave it in the oven for 20 min.
  • Step 6: Make sure you are using the jus to glaze your lamb (every 5 min)
  • Step 7: Serve with your best bottle of Red!