Our Frenchies 3 course meals are back. Made with all the love and care as our meals within the restaurant available for your consumption at home.
Feeds 2 or 4 people.
AVAILABLE TILL SOLD OUT - NO DIETARY CHANGES POSSIBLE
What the packs come with:
Entree - Country Style pork terrine & Baguette
Main - Roast lamb shoulder, Ratatouille and rosemary Jus
Dessert - Apple Crumble & Vanilla ice cream
Lamb Shoulder heating instructions:
- Step 1: Turn on oven at 180 degrees celsius
- Step 2: Bring a pot of water to boil. Once boiled, turn off the boiling water and place unopened bag of Lamb shoulder inot the pot for 30 min.
- Step 3: Once time has finished take the bag out of the water.
- Step 4: Open the bag, take the lamb out. Put the lamb on a baking tray with the jus
- Step 5: Leave it in the oven for 20 min.
- Step 6: Make sure you are using the jus to glaze your lamb (every 5 min)
- Step 7: Serve with your best bottle of Red!