Home Dining - Frenchies Lamb shank ragu 3 course meal

HDlambshank3C - NSW

Our Frenchies 3 course home dining meals are back. Made with all the love and care as our meals within the restaurant available for your consumption at home.

Feeds 2 or 4 people.

Note: image is an example of how you should serve. We provide a pack as per below. Heating / cooking / serving utensils are your responsibility.


What the packs come with:

Entree - Pissaladière (french tart) onion, black olive, anchovies and thyme
Main - Lamb shank ragout, soft polenta
Dessert - Frenchies’s Tiramisu

Sorry but no dietary changes possible.

Frenchies Pissaladière heating instructions

  • Step 1: Heat oven to 180 degrees
  • Step 2: Place on a tray and put into the oven for 5-7 mins
  • Step 3: take out of oven and cut and serve

Frenchies Lamb shank ragout heating instructions:

  • Step 1: Fill a large pot of water and bring to the boil
  • Step 2: turn water off
  • Step 3: Place the unopened bag of ragu in the water and leave for 30 mins
  • Step 4: Once polenta is ready, spoon onto a plate, take ragu bag out of the water and, open and place 1 lamb shank per plate

Polenta heating instructions

  • Step 1: Open the bag and put polenta into a pot.
  • Step 2: Place pot on stove and turn on low heat.
  • Step 3: Add some milk and stir through
  • Step 4: Once hot serve.