PICK UP / DELIVERY WEDNESDAY 1ST SEPTEMBER - SATURDAY 4TH SEPTEMBER
Now you can celebrate Father's day all week long. Made with all the love and care as our meals within the restaurant available for your consumption at home.
Add on - Wine Gift Pack
Option 1 - $50 for 1 bottle of each RRP $65
First Drop Mother’s Milk Shiraz 2020
Tournon Shay’s Flat Shiraz 2015
Option 2 - $100 for 1 bottle of each RRP $140
Domaine Clarendon Syrah 2013
First Drop 'Cold Sweat' Wilton Shiraz 2014
First Drop 'Cold Sweat' Wilton Shiraz 2014
Feeds 2 or 4 people.
AVAILABLE TILL SOLD OUT
What the packs come with:
Entree - Charcuterie plate and pickle vegetables Small duck liver parfait, slice terrine, hot salami, salami
Main - Frenchies slow cooked beef ribs, roast vegetables and coleslaw
Dessert - Frenchies warm chocolate moelleux
Sorry but no dietary changes possible.
Beef ribs heating instructions:
- Step 1: Turn on oven at 200 degrees celsius
- Step 2: Fill up a pot with hot water. Turn the heat to low temperature. Leave the unopened bag of Beef ribs in the water for 20 min
- NB: you don't want your water to be too hot. It will cook the meat. You just want to heat up.
- Step 3: Take the bag out of the water and remove the meat, dry the beef rib with some paper towl.
- Step 4: Plan on a pan and put in the oven for 10 mins
Roast Vegetables heating instructions
- Step 1: Turn on oven at 180
- Step 2: Get your tray of potatoes and leave it for 15 to 20 min
