Home Dining - Duck Parmentier 3 Course Meal

$140.00
SKU:
DUCKPARM - NSW

PICK UP / DELIVERY WEDNESDAY 22ND SEPTEMBER - SATURDAY 25TH SEPTEMBER

Now you can celebrate at home all week long. Made with all the love and care as our meals within the restaurant available for your consumption at home.

Feeds 2 or 4 people.

AVAILABLE TILL SOLD OUT

What the packs come with:

Entree - New season green asparagus sauce gribiche

Main - Duck parmentier and petite salade

Dessert - Pistachio and raspberry loaf cake

Sorry but no dietary changes possible.

Duck Parmentier heating instructions:

  • Step 1: Turn on oven at 200 degrees celsius
  • Step 2: Place in the oven and heat till golden brown
  • Step 3: Serve with your best pinot noir!