What’s on in May
Pinot Noir challenge Dinner
Wednesday 22nd May
With an amazing array of Pinot Noir on tasting from AUS, NZ, USA & FR, matched perfectly with a menu designed by Head Chef – Fabian Oliveau. Book any time through the night.
To book your dining experience please call 02 9907 2528 or book online via the link below
Regional Focus: Burgundy 20th – 31st May
Kids eat 1/2 price