Home Dining - Chateaubriand 3 course meal

$150.00
SKU:
HDChatbriand3C - NSW

PICK UP / DELIVERY WEDNESDAY 25TH AUGUST - SATURDAY 28TH AUGUST

Our Frenchies 3 course meals are back. Made with all the love and care as our meals within the restaurant available for your consumption at home.

Add on - 3 course matching wines - 110ml of each wine - $36

or

add a bottle of each for $125

Entree - Benjamin Darnault Picpoul de Pinet 2020
Main - Fidele Soleilla Maury Sec Grenache Carignan 2019
Dessert - Cullen Late Harvest Chenin Blanc 2020

Feeds 2 or 4 people.

AVAILABLE TILL SOLD OUT

What the packs come with:

Entree - Beetroot and salmon gravlax, toast homemade brioche, chive cream
Main - Beef chateaubriand, gratin dauphinois, frenchies red wine jus
Dessert - Tart fine aux pommes (apple tart) 

Sorry but no dietary changes possible.

Chateaubriand heating instructions:

  • Step 1: Turn on oven at 200 degrees celsius
  • Step 2: Fill up a pot with hot water. Turn the heat to low temperature. Leave the unopened bag of Beef fillet in the water for 20 min
    • NB: you don't want your water to be too hot. It will cook the meat. You just want to heat up.
  • Step 3: Take the bag out of the water and remove the meat, dry the beef with some paper towl.
  • Step 4: Get a non-stick frying pan and get it hot. Once hot add a small amount of oil
  • Step 5: Put the chateaubriand in a pan and sear for 2 min on each side
  • Step 6: Place the beef on a tray and finish in the oven
    • 3 min medium rare
    • 5 min for medium
    • 8 min for medium well

Dauphinoise potatoes heating instructions

  • Step 1: Turn on oven at 180
  • Step 2: Get your tray of potatoes and leave it for 15 to 20 min