Review: August, 2019
Published by: www.dailytelegraph.com.au
Sydney Eat Street: Celebrate Father’s Day with great food
Celebrate Father’s Day done French-style where head chef, Fabian Oliveau, promises to offer him the most authentic brasserie experience outside of France with a three-course set menu.
“We’ve created a menu that’s designed for families to enjoy with their dads,” Fabian says.
You’ll get three choices for an entree, including the classic chicken liver parfait while the main course includes the likes of black angus eye fillet or stuffed porchetta.
3/54 Kalang Rd, Elanora Heights
Open 5pm till late (Tuesday to Sunday)
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