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Celebrate Melbourne Cup in true style, Tuesday 6 November.

Contact us with your party details today

3 courses $100; $125 with sparkling wine

Bookings 12-4pm

Menu

Entrée: Heirloom tomatoes and lobster salad with citrus dressing
Mains, choice of:
Eye fillet, charred broccolini, gratin dauphinois and Frenchies signature sauce
OR
Fish of the day
Dessert: 
Champagne & mint marinated strawberries with sorbet