Father’s Day Lunch

Set choice 3-course menu

Sunday 2nd September 11-4pm

Price: $70; or $100 with matching wines


Entrée: choice of;

Prawn boudin

Chicken liver parfait

Plat Principal: choice of;

Rangers Valley Black Angus eye fillet, frites & Frenchies signature sauce

Fish of the day

Half slow-cooked lamb shoulder, add $10 per person

Served with a side of beans per table

Dessert: choice of;

Crème brûlée of the day

Poire Belle Hélène – gently poached spiced poire william, caramel chocolate sauce, chantilly cream, vanilla ice cream, nougatine crumble