Bastille Week Celebration

Celebrate la Fête Nationale with us at Frenchies Brasserie for the week from Tuesday 14th July – Saturday 18th July. In addition to our current 3 course menu we will be offering the following special menu designed by Head Chef Jeremy Pace.

Price: $95 – 3 courses

To book your dining experience please call 02 9907 2528 or book online via the link below

Entree

Celeriac veloute, fresh australian truffle and chestnut

Mains (choice of)

Pan seared pink snapper, globe artichoke barigoule, crustacean émulsion

ou

Roast lamb rack, fondante potato, rosemary jus

Dessert

Baba au rhum, chantilly cream