Bastille Day writing

Bastille Week Celebration

Celebrate la FĂȘte Nationale with us at Frenchies Brasserie for the week from Tuesday 14th July – Saturday 18th July. In addition to our current 3 course menu we will be offering the following special menu designed by Head Chef Jeremy Pace.

Price: $95 – 3 courses

To book your dining experience please call 02 9907 2528 or book online via the link below



Celeriac veloute, fresh australian truffle and chestnut

Mains (choice of)

Pan seared pink snapper, globe artichoke barigoule, crustacean Ă©mulsion


Roast lamb rack, fondante potato, rosemary jus


Baba au rhum, chantilly cream

Subtotal: $0.00
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