Valentine’s Day

Friday 14th February 2020

Menu

Amuse Buche

Cauliflower velouté, saffron and kinkawooka mussel

Entree
Ora king salmon tartare, white peach, cucumber banyuls vinegar
Main
Seared duck breast, potato mille feuille, balsamic jus
Dessert
chocolate souffle vanilla ice cream
$90 per person