Greenock Creek Wine Dinner

Wednesday 28th October 2020

6.00pm for 6.30 Start

With over 25 years in between wine dinners this is one you do not want to miss. From humble beginnings to a true cult winery.

Try a signature menu from Head Chef Jeremy Pace and all the new releases.

Price: $150 per person



In house smoked duck, celeriac remoulade and horseradish
2018 Cornerstone Grenache
2018 Mataro
2018 Cabernet Sauvignon


Wagyu beef tenderloin, potato mille feuille, red wine jus and bone marrow

2018 Casey’s Shiraz
2018 Alice’s Shiraz
2018 Apricot Shiraz
2018 Seven Acre Shiraz

Cheese Course

Selection of french and Australian cheese, in house lavosh and chutney

2015 Roennfeldt Road Shiraz
2015 Roennfeldt Road Cabernet Sauvignon

Coffee & tea

Subtotal: $0.00
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