Chocolate Fondant


Chocolate Fondant, ready to cook

Step 1:
Preheat your oven at 180 degrees celsius / get fondant out of the sealed bag
and place the foil on a baking tray
Step 2:
When the oven is hot, put the fondant in for 8 min.
NB: - Every oven are different, it’s better to keep an eye on it.
Try to not go over 8 minutes cooking.
Step 3 :
Your fondant should be runny on the inside and cooked outside
Step 4:
Enjoy your meal with your best dessert wine

May contain traces of nuts