Apple and Rhubarb Crumble


Apple & rhubarbe crumble, Serves 2

Step 1:
Preheat your oven at 180 degrees celsius/get crumble out of the sealed bag and place
the foil on a baking tray
Step 2:
When the oven reached temperatures, cook the crumble for 12 to 15 minutes or until
golden colour
Step 3:
Let the crumble cool down for 4 minutes and
Enjoy your crumble with a dessert wine and a scoop of vanilla bean ice cream

*Contain nuts, dairy, and gluten