Paysan Breton Salted Butter 250g

PayBreSalBut250 - NSW
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With us, tradition is always good. Carefully crafted cream and ferments, a little salt and nothing more, just what it takes to enjoy creamy butter with a tangy taste. You can eat it with a spoon but we recommend bread or our pancakes. His taste in the kitchen will make you pass for a starred chef, I promise.

A traditional recipe, with Paysan Breton commitments:

  1. Guaranteed milk from Brittany and Pays de la Loire.
  2. A cooperative brand, to bring farmers and consumers together
  3. A simple recipe, without artificial colors or flavors, without preservatives
Best before December 24, 2021