With us, tradition is always good. Carefully crafted cream and ferments, a little salt and nothing more, just what it takes to enjoy creamy butter with a tangy taste. You can eat it with a spoon but we recommend bread or our pancakes. His taste in the kitchen will make you pass for a starred chef, I promise.
A traditional recipe, with Paysan Breton commitments:
- Guaranteed milk from Brittany and Pays de la Loire.
- A cooperative brand, to bring farmers and consumers together
- A simple recipe, without artificial colors or flavors, without preservatives