As featured in the Top 20 Northern Beaches’ Dining Options of 2018:
“Head Chef Fabian Oliveau comes with a raft of experience from Michelin fine diners in the states.
His seasonal menu embraces classics as well as contemporary and much more interesting French cooking. Start with a glass of Dom Perignon, before moving to favourites such as handcut steak tartare, twice baked cheese soufflé and duck confit…”
The Manly Daily, Daily Telegraph.